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DTSTART;TZID=Europe/Paris:20260411T110000
DTEND;TZID=Europe/Paris:20260411T140000
DTSTAMP:20260404T154038
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SUMMARY:Cooking Class | Fuga x Deniau N°2
DESCRIPTION:Join us for a seasonal cooking experience on Saturday\, April 11\, led by chef Mathilde Deniau\, known for her nature-inspired\, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. \nReturning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity\, seasonality\, and conviviality. \nWorkshop highlights:11:00 AM – Welcome and intro to the day’s ingredientsLet’s head to the kitchen to prepare: \n\nMain: Asparagus risotto with parmesan\nDessert: Roasted rhubarb with crumbled Breton shortbread\n\n1:15 PM – Group tasting with a glass of wine selected by our sommelier2:00 PM – Wrap-up and recipe handouts \nSmall group format (max 12 people – all levels welcome)From 11 AM to 2 PM at LAB’ FUGA\, a creative culinary space. \nBook your spot
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n1/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/Capture-decran-2026-03-11-a-15.02.04.png
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