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X-WR-CALDESC:Events for Capital 8
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DTSTART;TZID=Europe/Paris:20260418T110000
DTEND;TZID=Europe/Paris:20260418T140000
DTSTAMP:20260406T092531
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SUMMARY:Cooking Class | Fuga x Deniau N°3
DESCRIPTION:Join us on Saturday\, April 18th for an immersive cooking workshop led by Mathilde Deniau\, a chef inspired by nature and known for her eco-conscious\, seasonal\, and floral cuisine. Her dishes highlight simple\, fresh ingredients and subtle sweet-and-savory combinations. \nThe workshop takes place in the LAB’ FUGA kitchens\, a space dedicated to sharing and culinary creativity. \nWorkshop schedule:11:00 AM – Welcome\, introduction to the class and seasonal ingredients11:15 AM – Hands-on cooking session\, techniques and recipe prep \nMenu we’ll cook together: \n\nStarter: Leeks vinaigrette\, crumbled eggs\, hazelnut oil\, toasted hazelnuts & fresh herbs\nMain: Chicken ballotine with mushrooms\, seasonal vegetable purée and castelfranco\n\n1:15 PM – Tasting\, with a glass of wine carefully selected by our sommelier2:00 PM – End of session\, recipe sheet provided for home cooking \nLimited spots (12 max) – beginners welcome \nFrom 11 AM to 2 PM\, at LAB’ FUGA \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n2/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/Capture-decran-2026-03-11-a-15.36.07.png
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