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X-WR-CALDESC:Events for Capital 8
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DTSTART:20260329T010000
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DTSTART;VALUE=DATE:20260415
DTEND;VALUE=DATE:20260517
DTSTAMP:20260525T072002
CREATED:20260427T132636Z
LAST-MODIFIED:20260427T133053Z
UID:4299-1776211200-1778975999@capital8.paris
SUMMARY:LMG RUN CLUB - Running Challenge
DESCRIPTION:The Running Challenge by LMG is on. From 16 April to 15 May\, compete against fellow runners on a dedicated course around Parc Monceau and earn your spot in the grand finale. \nIt all comes down to your Strava segment: performance\, consistency and commitment will make the difference. Two formats to choose from based on your level. \nOpen Course: 4.44 km \nElite Course: 8.88 km \nA WeTransfer folder is available with the course video\, Strava maps and start/finish point details. \nAt the end of May\, top runners will be invited to an in-person finale with Men’s and Women’s podiums for each distance. \nGot a question? Join the dedicated WhatsApp group hosted by Nico\, LMG Running Coach.
URL:https://capital8.paris/en/event/lmg-run-club-challenge-running/
CATEGORIES:Sport,Challenge
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DTSTART;TZID=Europe/Paris:20260418T110000
DTEND;TZID=Europe/Paris:20260418T140000
DTSTAMP:20260525T072002
CREATED:20260323T160009Z
LAST-MODIFIED:20260323T161114Z
UID:4139-1776510000-1776520800@capital8.paris
SUMMARY:Cooking Class | Fuga x Deniau N°3
DESCRIPTION:Join us on Saturday\, April 18th for an immersive cooking workshop led by Mathilde Deniau\, a chef inspired by nature and known for her eco-conscious\, seasonal\, and floral cuisine. Her dishes highlight simple\, fresh ingredients and subtle sweet-and-savory combinations. \nThe workshop takes place in the LAB’ FUGA kitchens\, a space dedicated to sharing and culinary creativity. \nWorkshop schedule:11:00 AM – Welcome\, introduction to the class and seasonal ingredients11:15 AM – Hands-on cooking session\, techniques and recipe prep \nMenu we’ll cook together: \n\nStarter: Leeks vinaigrette\, crumbled eggs\, hazelnut oil\, toasted hazelnuts & fresh herbs\nMain: Chicken ballotine with mushrooms\, seasonal vegetable purée and castelfranco\n\n1:15 PM – Tasting\, with a glass of wine carefully selected by our sommelier2:00 PM – End of session\, recipe sheet provided for home cooking \nLimited spots (12 max) – beginners welcome \nFrom 11 AM to 2 PM\, at LAB’ FUGA \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n2/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
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