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X-WR-CALDESC:Events for Capital 8
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DTSTART;TZID=Europe/Paris:20260402T183000
DTEND;TZID=Europe/Paris:20260402T220000
DTSTAMP:20260626T045913
CREATED:20260226T133357Z
LAST-MODIFIED:20260226T133446Z
UID:4033-1775154600-1775167200@capital8.paris
SUMMARY:AFTERWORK Domaine Funaro – Sicilian Wines | Laïa Monceau
DESCRIPTION:Thursday\, April 2nd\, head to Sicily with Domaine Funaro\, a small family-owned estate nestled at altitude with 60 hectares of vineyards! \nOn the menu: a tasting of the Nero d’Avola red and the Inzolia white cuvées — two complementary expressions that reveal the full richness of Sicilian grape varieties. \nCertified organic since 2011\, the estate produces honest\, well-balanced wines that reflect a sun-drenched terroir mastered with precision. \nJoin us for a convivial moment and discover a new face of Sicilian wine! \nFree entry upon reservation – first tasting glass offered \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/afterwork-domaine-funaro-sicilian-wines-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Cultural,Experience,Afterwork
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260408T193000
DTEND;TZID=Europe/Paris:20260408T203000
DTSTAMP:20260626T045913
CREATED:20260324T081522Z
LAST-MODIFIED:20260324T081633Z
UID:4149-1775676600-1775680200@capital8.paris
SUMMARY:MASTERCLASS : Bollinger Champagne | Laïa Monceau
DESCRIPTION:On Wednesday\, April 8\, FUGA invites you to Laïa Monceau for a unique discovery of the world-renowned Champagne Bollinger. \nLed by a representative of the house\, this exclusive masterclass will dive into the art of Champagne blending\, with a special focus on non-vintage bruts\, true signatures of the Bollinger style. The event will also spotlight the arrival of La Grande Année 2018\, featured in the evening’s tasting. \nTasting of 4 cuvées\, each paired with a specially crafted appetizer: \n\nSpecial Cuvée\nBollinger Rosé\nLa Grande Année 2018 Blanc\nLa Grande Année 2018 Rosé\n\nAn immersive experience to better appreciate the precision and craftsmanship of one of Champagne’s most iconic houses. \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/masterclass-champagne-bollinger-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Masterclass
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260411T110000
DTEND;TZID=Europe/Paris:20260411T140000
DTSTAMP:20260626T045913
CREATED:20260323T160746Z
LAST-MODIFIED:20260323T160916Z
UID:4145-1775905200-1775916000@capital8.paris
SUMMARY:Cooking Class | Fuga x Deniau N°2
DESCRIPTION:Join us for a seasonal cooking experience on Saturday\, April 11\, led by chef Mathilde Deniau\, known for her nature-inspired\, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. \nReturning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity\, seasonality\, and conviviality. \nWorkshop highlights:11:00 AM – Welcome and intro to the day’s ingredientsLet’s head to the kitchen to prepare: \n\nMain: Asparagus risotto with parmesan\nDessert: Roasted rhubarb with crumbled Breton shortbread\n\n1:15 PM – Group tasting with a glass of wine selected by our sommelier2:00 PM – Wrap-up and recipe handouts \nSmall group format (max 12 people – all levels welcome)From 11 AM to 2 PM at LAB’ FUGA\, a creative culinary space. \nBook your spot
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n1/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260418T110000
DTEND;TZID=Europe/Paris:20260418T140000
DTSTAMP:20260626T045913
CREATED:20260323T160009Z
LAST-MODIFIED:20260323T161114Z
UID:4139-1776510000-1776520800@capital8.paris
SUMMARY:Cooking Class | Fuga x Deniau N°3
DESCRIPTION:Join us on Saturday\, April 18th for an immersive cooking workshop led by Mathilde Deniau\, a chef inspired by nature and known for her eco-conscious\, seasonal\, and floral cuisine. Her dishes highlight simple\, fresh ingredients and subtle sweet-and-savory combinations. \nThe workshop takes place in the LAB’ FUGA kitchens\, a space dedicated to sharing and culinary creativity. \nWorkshop schedule:11:00 AM – Welcome\, introduction to the class and seasonal ingredients11:15 AM – Hands-on cooking session\, techniques and recipe prep \nMenu we’ll cook together: \n\nStarter: Leeks vinaigrette\, crumbled eggs\, hazelnut oil\, toasted hazelnuts & fresh herbs\nMain: Chicken ballotine with mushrooms\, seasonal vegetable purée and castelfranco\n\n1:15 PM – Tasting\, with a glass of wine carefully selected by our sommelier2:00 PM – End of session\, recipe sheet provided for home cooking \nLimited spots (12 max) – beginners welcome \nFrom 11 AM to 2 PM\, at LAB’ FUGA \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n2/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260423T120000
DTEND;TZID=Europe/Paris:20260423T140000
DTSTAMP:20260626T045913
CREATED:20260324T083229Z
LAST-MODIFIED:20260324T083329Z
UID:4153-1776945600-1776952800@capital8.paris
SUMMARY:Escape to Normandy : No Train Ticket Required | Capital Market
DESCRIPTION:This month at Capital Market\, set sail for the Normandy Coast! \nDive into a seaside-inspired menu full of local flavors: fresh seafood\, artisanal cheeses\, and regional desserts—everything you need for a refreshing gourmet escape without leaving the office. \nEven better: with every full menu (starter + main + dessert + drink)\, you get a chance to win a getaway to the Normandy Coast! \nScan the QR code at the restaurant or go to food-deconnexion.fr to enter.Don’t forget to keep your receipt !
URL:https://capital8.paris/en/event/la-french-cote-voyage-en-normandie-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
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