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X-WR-CALDESC:Events for Capital 8
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DTSTART;VALUE=DATE:20260309
DTEND;VALUE=DATE:20260321
DTSTAMP:20260628T113358
CREATED:20260304T162409Z
LAST-MODIFIED:20260304T165002Z
UID:4099-1773014400-1774051199@capital8.paris
SUMMARY:Easter with La Maison du Chocolat | Chateauform'
DESCRIPTION:Chateauform’ invites you to celebrate Easter with one of France’s finest chocolate houses. Founded in 1977\, La Maison du Chocolat embodies artisanal excellence\, led by Meilleur Ouvrier de France Nicolas Cloiseau. \nDiscover a refined selection of Easter chocolate eggs and gourmet gift boxes — ready to be admired and tasted.Place your preorders directly at the lobby (card payment only) before March 20.Pick-up will take place from March 30 to April 3. \nStarting March 17\, the signature piece TANAKIO\, a one-of-a-kind artistic creation by Nicolas Cloiseau\, will be on display in the lobby.It will be gifted to the company with the highest number of orders (by quantity). \nA gourmet break right at your workplace. \nFor more information\, stop by the Capital 8 lobby.
URL:https://capital8.paris/en/event/la-maison-du-chocolat-a-capital-8-chateauform/
LOCATION:Lobby
CATEGORIES:Food
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DTSTART;TZID=Europe/Paris:20260316T193000
DTEND;TZID=Europe/Paris:20260316T213000
DTSTAMP:20260628T113358
CREATED:20260219T131357Z
LAST-MODIFIED:20260219T131349Z
UID:4006-1773689400-1773696600@capital8.paris
SUMMARY:Cooking Class with FUGA x La Lunchbox  | FUGA
DESCRIPTION:Join us for an immersive culinary workshop on Monday\, March 16\, designed and hosted by Priscille Graff\, the creative mind behind the Instagram account @la_lunchbox. A passionate young chef\, she is known for bringing strangers together around beautifully crafted\, flavourful dishes. \nHer dinners usually take place in her own home. This time\, she steps outside her walls and takes over the kitchens of LAB’ for a warm and convivial experience. \nOn the programme: \nA rosemary harvest in the rooftop garden overlooking Paris — a suspended moment to take in the illuminated city as night falls. \nThen\, it’s off to Le LAB’ to roll up your sleeves and prepare a mushroom and miso bourguignon\, a comforting plant-based twist on the French classic. \nFor dessert\, you will create a light and creamy Fontainebleau with seasonal fruits. \nA moment dedicated to cooking and sharing — learning by doing\, exchanging as much as tasting — true to the spirit of FUGA\, in their new space devoted to culinary creativity and craftsmanship. \nBOOK NOW \n  \n 
URL:https://capital8.paris/en/event/cooking-class-with-fuga-x-la-lunchbox-fuga/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Experience
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