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X-WR-CALDESC:Events for Capital 8
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BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260625T120000
DTEND;TZID=Europe/Paris:20260625T140000
DTSTAMP:20260625T235849
CREATED:20260520T083400Z
LAST-MODIFIED:20260520T083439Z
UID:4369-1782388800-1782396000@capital8.paris
SUMMARY:Riviera Stopover | Capital Market
DESCRIPTION:This month\, Capital Market takes you to the French Riviera. \nAzure sea\, fragrant hillsides and sun-drenched markets — let yourself be won over by a generous\, authentic cuisine with Southern accents. Fresh seafood\, sun-ripened vegetables and aromatic herbs come together to celebrate a rich and luminous terroir\, without leaving your office. \nAnd there is more: for every full menu (starter + main + dessert + drink)\, enter for a chance to win picnic baskets. \nScan the QR code on site or visit food-deconnexion.fr to enter. \nRemember to keep your receipt.
URL:https://capital8.paris/en/event/escale-en-cote-dazur-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/05/Co╠ete-dAzur-AFF-ECRAN-2160x1080px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260525T120000
DTEND;TZID=Europe/Paris:20260529T140000
DTSTAMP:20260625T235849
CREATED:20260427T130211Z
LAST-MODIFIED:20260427T130232Z
UID:4288-1779710400-1780063200@capital8.paris
SUMMARY:Brunch Week: the Silky Stack lands at Blondie
DESCRIPTION:Blondie is celebrating the opening of its new restaurant on Rue du Bac by inviting Capital 8 residents to discover its newest star: the Silky Stack. From 25 to 29 May\, treat yourself to a tower of fluffy pancakes topped with fried eggs and crispy bacon\, or opt for the vegetarian version with mushrooms. \nGot a sweet tooth? Blondie will also be serving its pancakes with maple syrup or Nutella. \n€15.50 per Silky Stack \nAvailable at Blondie.
URL:https://capital8.paris/en/event/brunch-week-le-silky-stack-debarque-chez-blondie/
LOCATION:Blondie
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/04/NOS-PANCAKES-scaled.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260518
DTEND;VALUE=DATE:20260606
DTSTAMP:20260625T235849
CREATED:20260428T152243Z
LAST-MODIFIED:20260428T152305Z
UID:4324-1779062400-1780703999@capital8.paris
SUMMARY:Roland-Garros à Capital 8 🎾  | Blondie
DESCRIPTION:To celebrate the Roland-Garros tournament\, Blondie invites you to catch the most exciting matches over three weeks of top-tier tennis. \nTake a seat inside the boutique or out on the sunny terrace (weather permitting)\, and enjoy the tournament in a relaxed\, welcoming atmosphere. \nMatches shown in the boutique or on the terraceThroughout the Roland-Garros tournamentBlondie – Ground floor\, Murat entrance \nFresh coffee\, homemade snacks… and world-class tennis on screen.Game on! \nDiscover Blondie
URL:https://capital8.paris/en/event/roland-garros-a-capital-8-%f0%9f%8e%be-blondie/
LOCATION:Blondie
CATEGORIES:Food,Cultural
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/04/RolandNewsletter3-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260507T120000
DTEND;TZID=Europe/Paris:20260507T140000
DTSTAMP:20260625T235849
CREATED:20260504T073159Z
LAST-MODIFIED:20260504T073232Z
UID:4329-1778155200-1778162400@capital8.paris
SUMMARY:Basque Coast Getaway | Capital Market
DESCRIPTION:This month\, Capital Market takes you to the Basque Coast. \nOn the menu\, a selection inspired by the flavours of South-West France: Basque specialities\, local produce and regional treats for a culinary journey between ocean and mountains. A taste of escape\, without leaving your office. \nAnd there is more: for every full menu (starter + main + dessert + drink)\, enter for a chance to win connected speakers. \nScan the QR code on site or visit food-deconnexion.fr to enter. \nRemember to keep your receipt !
URL:https://capital8.paris/en/event/escapade-sur-la-cote-basque-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/05/Co╠ete-Basque-AFF-ECRAN-2160x1080px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260423T120000
DTEND;TZID=Europe/Paris:20260423T140000
DTSTAMP:20260625T235849
CREATED:20260324T083229Z
LAST-MODIFIED:20260324T083329Z
UID:4153-1776945600-1776952800@capital8.paris
SUMMARY:Escape to Normandy : No Train Ticket Required | Capital Market
DESCRIPTION:This month at Capital Market\, set sail for the Normandy Coast! \nDive into a seaside-inspired menu full of local flavors: fresh seafood\, artisanal cheeses\, and regional desserts—everything you need for a refreshing gourmet escape without leaving the office. \nEven better: with every full menu (starter + main + dessert + drink)\, you get a chance to win a getaway to the Normandy Coast! \nScan the QR code at the restaurant or go to food-deconnexion.fr to enter.Don’t forget to keep your receipt !
URL:https://capital8.paris/en/event/la-french-cote-voyage-en-normandie-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/03/Co╠ete-Normande-AFF-ECRAN-2160x1080px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260418T110000
DTEND;TZID=Europe/Paris:20260418T140000
DTSTAMP:20260625T235849
CREATED:20260323T160009Z
LAST-MODIFIED:20260323T161114Z
UID:4139-1776510000-1776520800@capital8.paris
SUMMARY:Cooking Class | Fuga x Deniau N°3
DESCRIPTION:Join us on Saturday\, April 18th for an immersive cooking workshop led by Mathilde Deniau\, a chef inspired by nature and known for her eco-conscious\, seasonal\, and floral cuisine. Her dishes highlight simple\, fresh ingredients and subtle sweet-and-savory combinations. \nThe workshop takes place in the LAB’ FUGA kitchens\, a space dedicated to sharing and culinary creativity. \nWorkshop schedule:11:00 AM – Welcome\, introduction to the class and seasonal ingredients11:15 AM – Hands-on cooking session\, techniques and recipe prep \nMenu we’ll cook together: \n\nStarter: Leeks vinaigrette\, crumbled eggs\, hazelnut oil\, toasted hazelnuts & fresh herbs\nMain: Chicken ballotine with mushrooms\, seasonal vegetable purée and castelfranco\n\n1:15 PM – Tasting\, with a glass of wine carefully selected by our sommelier2:00 PM – End of session\, recipe sheet provided for home cooking \nLimited spots (12 max) – beginners welcome \nFrom 11 AM to 2 PM\, at LAB’ FUGA \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n2/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/Capture-decran-2026-03-11-a-15.36.07.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260411T110000
DTEND;TZID=Europe/Paris:20260411T140000
DTSTAMP:20260625T235849
CREATED:20260323T160746Z
LAST-MODIFIED:20260323T160916Z
UID:4145-1775905200-1775916000@capital8.paris
SUMMARY:Cooking Class | Fuga x Deniau N°2
DESCRIPTION:Join us for a seasonal cooking experience on Saturday\, April 11\, led by chef Mathilde Deniau\, known for her nature-inspired\, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. \nReturning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity\, seasonality\, and conviviality. \nWorkshop highlights:11:00 AM – Welcome and intro to the day’s ingredientsLet’s head to the kitchen to prepare: \n\nMain: Asparagus risotto with parmesan\nDessert: Roasted rhubarb with crumbled Breton shortbread\n\n1:15 PM – Group tasting with a glass of wine selected by our sommelier2:00 PM – Wrap-up and recipe handouts \nSmall group format (max 12 people – all levels welcome)From 11 AM to 2 PM at LAB’ FUGA\, a creative culinary space. \nBook your spot
URL:https://capital8.paris/en/event/cours-de-cuisine-fuga-x-deniau-n1/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Atelier
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/Capture-decran-2026-03-11-a-15.02.04.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260408T193000
DTEND;TZID=Europe/Paris:20260408T203000
DTSTAMP:20260625T235849
CREATED:20260324T081522Z
LAST-MODIFIED:20260324T081633Z
UID:4149-1775676600-1775680200@capital8.paris
SUMMARY:MASTERCLASS : Bollinger Champagne | Laïa Monceau
DESCRIPTION:On Wednesday\, April 8\, FUGA invites you to Laïa Monceau for a unique discovery of the world-renowned Champagne Bollinger. \nLed by a representative of the house\, this exclusive masterclass will dive into the art of Champagne blending\, with a special focus on non-vintage bruts\, true signatures of the Bollinger style. The event will also spotlight the arrival of La Grande Année 2018\, featured in the evening’s tasting. \nTasting of 4 cuvées\, each paired with a specially crafted appetizer: \n\nSpecial Cuvée\nBollinger Rosé\nLa Grande Année 2018 Blanc\nLa Grande Année 2018 Rosé\n\nAn immersive experience to better appreciate the precision and craftsmanship of one of Champagne’s most iconic houses. \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/masterclass-champagne-bollinger-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Masterclass
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/ChatGPT-Image-23-mars-2026-16_09_45.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260402T183000
DTEND;TZID=Europe/Paris:20260402T220000
DTSTAMP:20260625T235849
CREATED:20260226T133357Z
LAST-MODIFIED:20260226T133446Z
UID:4033-1775154600-1775167200@capital8.paris
SUMMARY:AFTERWORK Domaine Funaro – Sicilian Wines | Laïa Monceau
DESCRIPTION:Thursday\, April 2nd\, head to Sicily with Domaine Funaro\, a small family-owned estate nestled at altitude with 60 hectares of vineyards! \nOn the menu: a tasting of the Nero d’Avola red and the Inzolia white cuvées — two complementary expressions that reveal the full richness of Sicilian grape varieties. \nCertified organic since 2011\, the estate produces honest\, well-balanced wines that reflect a sun-drenched terroir mastered with precision. \nJoin us for a convivial moment and discover a new face of Sicilian wine! \nFree entry upon reservation – first tasting glass offered \nBOOK YOUR SPOT
URL:https://capital8.paris/en/event/afterwork-domaine-funaro-sicilian-wines-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Cultural,Experience,Afterwork
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/02/ChatGPT-Image-26-fevr.-2026-12_45_39.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260327T193000
DTEND;TZID=Europe/Paris:20260328T080000
DTSTAMP:20260625T235849
CREATED:20260310T140334Z
LAST-MODIFIED:20260310T140421Z
UID:4109-1774639800-1774684800@capital8.paris
SUMMARY:Fuga Night Ride
DESCRIPTION:FUGA invites you to its very first NIGHT RIDE: an extraordinary night cycling adventure.\nStarting from Laïa Monceau\, take on a 200 km night loop far from the hustle and bustle of Paris. A collective experience that blends endurance\, team spirit\, and pushing your limits on the quiet roads surrounding the capital. \nThe ride begins with a friendly dinner\, followed by a night on the saddle together. A midnight food stop will help you refuel.At sunrise\, head to Riviera Fuga for a breakfast by the Seine to celebrate the journey and share memories. \nWhat to expect: \n\nPre-ride dinner\n200 km night ride\nAverage pace: 25 km/h\nNight-time snack stop\nSunrise breakfast on Riviera Fuga\nFUGA cap offered\n\nThis adventure is intended for seasoned cyclists who’ve already completed rides over 150 km: a demanding yet guided experience\, where mutual support and a collective mindset are key. \nRequired gear (not provided): front and rear lights (with external battery)\, reflective vest\, emergency blanket\, and puncture repair kit. \nCheck-in at 7:30 PM – Ride departs at 9:00 PM \nBooking & info:Start by sending an email to fugacyclingclub@gmail.com\, then register here: my.weezevent.com/fuga-ride
URL:https://capital8.paris/en/event/fuga-night-ride/
LOCATION:Laïa Monceau
CATEGORIES:Sport,Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/03/80bef11f-4490-4f17-b0b6-7fcc9710517a-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260316T193000
DTEND;TZID=Europe/Paris:20260316T213000
DTSTAMP:20260625T235849
CREATED:20260219T131357Z
LAST-MODIFIED:20260219T131349Z
UID:4006-1773689400-1773696600@capital8.paris
SUMMARY:Cooking Class with FUGA x La Lunchbox  | FUGA
DESCRIPTION:Join us for an immersive culinary workshop on Monday\, March 16\, designed and hosted by Priscille Graff\, the creative mind behind the Instagram account @la_lunchbox. A passionate young chef\, she is known for bringing strangers together around beautifully crafted\, flavourful dishes. \nHer dinners usually take place in her own home. This time\, she steps outside her walls and takes over the kitchens of LAB’ for a warm and convivial experience. \nOn the programme: \nA rosemary harvest in the rooftop garden overlooking Paris — a suspended moment to take in the illuminated city as night falls. \nThen\, it’s off to Le LAB’ to roll up your sleeves and prepare a mushroom and miso bourguignon\, a comforting plant-based twist on the French classic. \nFor dessert\, you will create a light and creamy Fontainebleau with seasonal fruits. \nA moment dedicated to cooking and sharing — learning by doing\, exchanging as much as tasting — true to the spirit of FUGA\, in their new space devoted to culinary creativity and craftsmanship. \nBOOK NOW \n  \n 
URL:https://capital8.paris/en/event/cooking-class-with-fuga-x-la-lunchbox-fuga/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/02/photo-_36-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260312T120000
DTEND;TZID=Europe/Paris:20260312T140000
DTSTAMP:20260625T235849
CREATED:20260218T165247Z
LAST-MODIFIED:20260218T165247Z
UID:3998-1773316800-1773324000@capital8.paris
SUMMARY:Destination Bangkok | Capital Market
DESCRIPTION:Laissez-vous transporter au cœur des saveurs asiatiques avec des recettes subtilement assaisonnées\, pour un véritable voyage gustatif signé Capital Market.
URL:https://capital8.paris/en/?post_type=tribe_events&p=4001
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/02/BANGKOK-AFF-ECRAN-1920x1080px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260311T120000
DTEND;TZID=Europe/Paris:20260311T140000
DTSTAMP:20260625T235849
CREATED:20260302T113102Z
LAST-MODIFIED:20260302T113055Z
UID:4056-1773230400-1773237600@capital8.paris
SUMMARY:Éclair Day 2026 – A Sweet Treat for a Powerful Cause | SOGERES
DESCRIPTION:On Wednesday March 11\, Capital 8 is rallying for the fifth edition of Éclair Day. \nThe concept is simple:\nFor every solidarity éclair purchased\, 50% of the price will be donated to Imagine for Margo\, an association committed to fighting childhood cancer. \nA meaningful gourmet break to support research and move things forward\, together. \nVisit your Sogeres dining areas to take part in this charitable initiative and turn a moment of pleasure into a concrete gesture. \n 
URL:https://capital8.paris/en/event/eclair-day-2026-un-eclair-pour-vaincre-le-cancer-des-enfants-sogeres/
LOCATION:Capital Market
CATEGORIES:Food,Well Being,Charity
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/Design-sans-titre-4.png
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260309
DTEND;VALUE=DATE:20260321
DTSTAMP:20260625T235849
CREATED:20260304T162409Z
LAST-MODIFIED:20260304T165002Z
UID:4099-1773014400-1774051199@capital8.paris
SUMMARY:Easter with La Maison du Chocolat | Chateauform'
DESCRIPTION:Chateauform’ invites you to celebrate Easter with one of France’s finest chocolate houses. Founded in 1977\, La Maison du Chocolat embodies artisanal excellence\, led by Meilleur Ouvrier de France Nicolas Cloiseau. \nDiscover a refined selection of Easter chocolate eggs and gourmet gift boxes — ready to be admired and tasted.Place your preorders directly at the lobby (card payment only) before March 20.Pick-up will take place from March 30 to April 3. \nStarting March 17\, the signature piece TANAKIO\, a one-of-a-kind artistic creation by Nicolas Cloiseau\, will be on display in the lobby.It will be gifted to the company with the highest number of orders (by quantity). \nA gourmet break right at your workplace. \nFor more information\, stop by the Capital 8 lobby.
URL:https://capital8.paris/en/event/la-maison-du-chocolat-a-capital-8-chateauform/
LOCATION:Lobby
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/03/ChatGPT-Image-4-mars-2026-17_45_14.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260216T193000
DTEND;TZID=Europe/Paris:20260216T213000
DTSTAMP:20260625T235849
CREATED:20260120T153007Z
LAST-MODIFIED:20260211T142209Z
UID:3898-1771270200-1771277400@capital8.paris
SUMMARY:MASTERCLASS CHARTREUSE | FUGA W
DESCRIPTION:Ce lundi 16 février\, FUGA W. vous invite à plonger dans l’univers et le savoir-faire des Pères Chartreux\, liquoristes et herboristes lors d’une masterclass exclusive ! \nUne dégustation en cinq temps\, accompagnés d’accords imaginés par leur chef\, et commentés par un ambassadeur de la marque\, qui partagera les secrets et l’histoire de ce spiritueux d’exception. \nAu coeur du Fuga W.\, profitez d’un moment unique pour découvrir ou redécouvrir\, savourer et apprécier la Chartreuse sous un autre angle.\nDébut de la masterclass à 19h30 \nRÉSERVATION
URL:https://capital8.paris/en/event/masterclass-chartreuse-fuga-w/
LOCATION:Fuga W.\, 28 Rue de Monceau\, Paris\, France
CATEGORIES:Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/01/db1b1CAY-1-1-scaled.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260214T190000
DTEND;TZID=Europe/Paris:20260214T214500
DTSTAMP:20260625T235849
CREATED:20260202T153812Z
LAST-MODIFIED:20260202T153812Z
UID:4007-1771095600-1771105500@capital8.paris
SUMMARY:Valentine's Day: Dinner for two | Laïa Monceau
DESCRIPTION:For Valentine’s Day\, Laïa Monceau invites you to enjoy an evening for two with a cosy dinner. \nTake a seat at the table and discover a four-course menu created by a chef\, to be enjoyed in a warm and elegant atmosphere. \nFor €80 per person\, enjoy the following menu: \nAmuse-bouche: Raw scallops marinated in yuzu\, parsley oil and truffle \nStarter: Lobster ravioli and creamed cabbage\, consommé of lobster heads flavoured with tarragon\, oxalis sprouts \nMain course: Confit lamb shoulder and roasted chops\, glazed vegetables\, truffle mashed potatoes and savory jus \nCheese option (additional charge): Buffalo Camembert\, Manchego\, Saint-Maure de Touraine \nDessert: Rum baba balls\, champagne and rose geranium granita\, lychee and pink peppercorn whipped cream. \nRESERVATIONS
URL:https://capital8.paris/en/event/valentines-day-dinner-for-two-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/02/saint-valentin-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260214T173000
DTEND;TZID=Europe/Paris:20260214T200000
DTSTAMP:20260625T235849
CREATED:20260202T142129Z
LAST-MODIFIED:20260202T145121Z
UID:3785-1771090200-1771099200@capital8.paris
SUMMARY:Spécial Saint-Valentin : Cours de cuisine en duo | LE LAB' FUGA
DESCRIPTION:Ce samedi 14 février\, offrez-vous une expérience culinaire inoubliable avec votre complice préféré.e ! Une soirée unique placée sous le signe de la gastronomie\, du produit de qualité et du partage. \nLe programme débute à 17h30 par une cueillette sur les toits de Paris depuis notre rooftop\, suivie\, si le temps le permet\, d’un verre de vin face à la Tour Eiffel et aux monuments parisiens illuminés. \nÀ 18h15\, direction les fourneaux au LAB’\, le tout nouveau laboratoire culinaire de FUGA\, guidé par Maël\, chef du jour. \nAu menu : \n\nSpaghetti alle vongole\nFinger chocolat : poire\, chocolat noir et pointe de gingembre\n\nEnfin\, savourez vos créations dans le Fuga Space\, dans une ambiance chaleureuse et intimiste\, accompagné d’un verre de vin de nos cuvées signature. \nUn moment unique à partager à deux\, entre gourmandise et complicité ! \n160€ pour deux personnes \n-15% avec le code CAPITAL8 \nRÉSERVATION \n  \n 
URL:https://capital8.paris/en/event/cours-de-cuisine-en-duo-le-lab-fuga/
LOCATION:Le Lab’Fuga
CATEGORIES:Food,Well Being,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/02/LE-LAB-COURS-DE-CUISIEN.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260212T120000
DTEND;TZID=Europe/Paris:20260212T140000
DTSTAMP:20260625T235849
CREATED:20260112T163808Z
LAST-MODIFIED:20260209T084321Z
UID:3708-1770897600-1770904800@capital8.paris
SUMMARY:Voyage gustatif à Rio de Janeiro | Capital Market
DESCRIPTION:Embarquez pour Rio et découvrez les recettes finements épicées pour un voyage gustatif de Capital Market.
URL:https://capital8.paris/en/event/voyage-gustatif-a-rio-de-janeiro-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/01/RIO-AFF-ECRAN_1920X1080px.jpeg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260210T083000
DTEND;TZID=Europe/Paris:20260210T173000
DTSTAMP:20260625T235849
CREATED:20260126T155718Z
LAST-MODIFIED:20260205T140515Z
UID:3722-1770712200-1770744600@capital8.paris
SUMMARY:Bali s'invite à Capital 8 ! | Châteauform'
DESCRIPTION:Le temps d’une journée\, laissez-vous transporter à Bali\, sans quitter Capital 8. \nDès 8h30\, plongez dans une ambiance balinaise avec un accueil en tenue traditionnelle et une musique dépaysante. \nDe 10h00 à 17h30\, profitez d’une parenthèse bien-être grâce aux massages gratuits proposés par le Spa MamaBali\, spécialiste des soins balinais à Paris (15 min assis ou 30 min allongé*). \nEntre 12h et 14h\, un stand de dégustation de cuisine balinaise viendra compléter l’expérience\, accompagné de produits de bien-être authentiques à découvrir et à emporter. \n*Sur réservation auprès de l’accueil ou via le lien ci-dessous. \nLIEN DE RÉSERVATION \n  \n 
URL:https://capital8.paris/en/event/bali-sinvite-a-capital-8-chateauform/
LOCATION:Lobby
CATEGORIES:Food,Cultural,Well Being,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/01/GettyImages-1336348648.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260128T193000
DTEND;TZID=Europe/Paris:20260128T193000
DTSTAMP:20260625T235849
CREATED:20260112T104819Z
LAST-MODIFIED:20260112T105048Z
UID:3695-1769628600-1769628600@capital8.paris
SUMMARY:Le grand dîner Fuga n°3 | DRY JANUARY
DESCRIPTION:Édition spéciale Dry January !FUGA réinvente l’art du dîner avec une expérience gastronomique raffinée et 100 % sans alcool. Autour d’une grande table\, partagez une soirée conviviale et gourmande. \nAu menu :Dégustation des apéritifs Jardin dès l’arrivée\, suivie d’un échange autour de l’histoire de la marque.Tartelette au crabe & Jardins Fleuris (sureau\, bergamote).Minestrone de saison\, focaccia à la truffe & Les Bulles Bergamote.Cabillaud\, coquillages\, beurre blanc aux œufs de poisson & Les Bulles Raisin Blanc & Noix.Crémeux litchi\, cacao & betterave\, accompagné d’un cocktail Jardins d’Eden. \nUn pairing sans alcool sur-mesure signé Jardin\, pensé comme un véritable accord mets & boissons. Une invitation à redécouvrir le plaisir de la table autrement\, que vous participiez au Dry January ou par simple curiosité. \nRÉSERVER
URL:https://capital8.paris/en/event/dry-january-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/01/Mixologie.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260122T183000
DTEND;TZID=Europe/Paris:20260122T220000
DTSTAMP:20260625T235849
CREATED:20251219T135907Z
LAST-MODIFIED:20260202T100354Z
UID:3673-1769106600-1769119200@capital8.paris
SUMMARY:Dégustation Belle de Brillet | Laïa Monceau
DESCRIPTION:Le jeudi 22 Janvier à partir de 18h30\, rejoignez le Laïa Monceau pour un afterwork dégustation autour de Belle de Brillet\, liqueur d’exception née de l’alliance subtile entre poire et cognac.Pour sublimer l’expérience\, leur chef barman vous fera découvrir ses cocktails signature à la Belle de Brillet\, à savourer accompagnés d’une sélection de tapas à la vente. \nPOUR RÉSERVEREntrée libre sur réservation – premier verre de dégustation offert \nContact : +33 6 30 27 09 10
URL:https://capital8.paris/en/event/degustation-belle-de-brillet-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/12/masterclass-drappier_38-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260122T120000
DTEND;TZID=Europe/Paris:20260122T140000
DTSTAMP:20260625T235849
CREATED:20260112T162443Z
LAST-MODIFIED:20260112T162443Z
UID:3699-1769083200-1769090400@capital8.paris
SUMMARY:Escale à Marrakech | Capital Market
DESCRIPTION:Jeudi 22 janvier\, voyager au cœur de Marrakech dans votre restaurant Capital Market. \nAmbiance chaleureuse\, saveurs orientales et atmosphère envoûtante vous transporteront au cœur de la ville ocre.
URL:https://capital8.paris/en/event/escale-a-marrakech-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/png:https://capital8.paris/wp-content/uploads/2026/01/image-6.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260113T193000
DTEND;TZID=Europe/Paris:20260113T210000
DTSTAMP:20260625T235849
CREATED:20251128T111543Z
LAST-MODIFIED:20251219T134849Z
UID:3613-1768332600-1768338000@capital8.paris
SUMMARY:LAB'FUGA | Cours de cuisine
DESCRIPTION:Cours spécial fêtes : maîtriser la coquille Saint-Jacques\, le mardi 13 Janvier\, de 19h30 à 21h. Profitez d’un atelier animé par un chef breton\, qui vous initiera à l’art de travailler la coquille Saint-Jacques : ouverture\, préparation\, cuisson\, assaisonnement. \nEntréeCarpaccio de Saint-Jacques\, relevé de kumquat\, citron caviar\, chou-fleur et d’une délicate vinaigrette à la vanille. \nPlatSaint-Jacques rôties au beurre de sarrasin\, accompagnées de poireaux\, de butternut et d’une crème d’oignon rosé de Roscoff\, tout en douceur. \nUne expérience généreuse\, conviviale et délicieusement iodée\, dégustée sur place et accompagnée d’un verre de vin offert\, soigneusement sélectionné par notre sommelière. \nRÉSERVEZ  \nProfitez de 15 % de remise avec le code : CAPITAL8
URL:https://capital8.paris/en/event/labfuga-cours-de-cuisine/
LOCATION:Le Lab’Fuga
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/LE-LAB-FUGA_1-scaled.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20260106T083000
DTEND;TZID=Europe/Paris:20260106T180000
DTSTAMP:20260625T235849
CREATED:20260105T103132Z
LAST-MODIFIED:20260105T103132Z
UID:3686-1767688200-1767722400@capital8.paris
SUMMARY:Mardi 6 janvier 2026\, célébrons l’épiphanie.
DESCRIPTION:Châteauform’ vous invite à une pause gourmande et conviviale ! \nVenez déguster gratuitement notre délicieuse galette des rois à la frangipane traditionnelle.\nVous trouvez la fève ? Bravo ! Vous devenez roi ou reine de Capital 8… et repartez avec un cadeau surprise pour célébrer votre couronnement !
URL:https://capital8.paris/en/event/mardi-6-janvier-2026-celebrons-lepiphanie/
LOCATION:Lobby
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2026/01/GettyImages-2192798823-1.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251210
DTEND;VALUE=DATE:20251211
DTSTAMP:20260625T235849
CREATED:20251125T104512Z
LAST-MODIFIED:20251125T104512Z
UID:3593-1765324800-1765411199@capital8.paris
SUMMARY:Mûre | La roue de la fortune de Noël !
DESCRIPTION:Cette année\, Mûre vous propose de tenter votre chance à leur roue de la fortune… oui\, vraiment ! Elle regorge de cadeaux gourmands et festifs à gagner : \n\nDe délicieux chocolats de notre épicerie fine\nDes bouteilles de Crémant de Bourgogne\nDes lots plus classiques tels que desserts ou menus offerts\n\nUn moment ludique et convivial pour célébrer Noël et repartir avec un petit plaisir à savourer.
URL:https://capital8.paris/en/event/mure-la-roue-de-la-fortune-de-noel-2/
LOCATION:Mûre
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/Mure-Capital-8-La-Roue-des-Delices.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251203
DTEND;VALUE=DATE:20251204
DTSTAMP:20260625T235849
CREATED:20251125T104417Z
LAST-MODIFIED:20251125T104417Z
UID:3590-1764720000-1764806399@capital8.paris
SUMMARY:Mûre | La roue de la fortune de Noël !
DESCRIPTION:Cette année\, Mûre vous propose de tenter votre chance à leur roue de la fortune… oui\, vraiment ! Elle regorge de cadeaux gourmands et festifs à gagner : \n\nDe délicieux chocolats de notre épicerie fine\nDes bouteilles de Crémant de Bourgogne\nDes lots plus classiques tels que desserts ou menus offerts\n\nUn moment ludique et convivial pour célébrer Noël et repartir avec un petit plaisir à savourer.
URL:https://capital8.paris/en/event/mure-la-roue-de-la-fortune-de-noel/
LOCATION:Mûre
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/Mure-Capital-8-La-Roue-des-Delices.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20251127T120000
DTEND;TZID=Europe/Paris:20251127T140000
DTSTAMP:20260625T235849
CREATED:20251103T161749Z
LAST-MODIFIED:20251103T161749Z
UID:3502-1764244800-1764252000@capital8.paris
SUMMARY:Thanksgiving à Blondie
DESCRIPTION:À partir du 27 novembre\, retrouvez chez Blondie une sélection de plats et gourmandises inspirés de la tradition américaine pour célébrer Thanksgiving.
URL:https://capital8.paris/en/event/thanksgiving-a-blondie/
LOCATION:Blondie
CATEGORIES:Food
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20251124T120000
DTEND;TZID=Europe/Paris:20251124T200000
DTSTAMP:20260625T235849
CREATED:20251119T083315Z
LAST-MODIFIED:20251119T083524Z
UID:3539-1763985600-1764014400@capital8.paris
SUMMARY:FUGA W. : Sortie de cave
DESCRIPTION:Rendez-vous le lundi 24 novembre de 12h à 14h et de 17h à 20h au FUGA W pour une vente de cuvées exclusives proposées à des prix tout doux. Découvrez ou redécouvrez les vins de Didier Dagueneau\, du Domaine Bonnigal-Bodet ou encore du Domaine Fumey Chatelain ! \nDe nouvelles cuvées viennent enrichir leur sélection ! \nRÉSERVATION – ENTRÉE GRATUITE  
URL:https://capital8.paris/en/event/sortie-de-cave/
LOCATION:Fuga W.\, 28 Rue de Monceau\, Paris\, France
CATEGORIES:Food,Experience
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/label_experience-francette-paris-c9-3.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=Europe/Paris:20251120T114500
DTEND;TZID=Europe/Paris:20251120T140000
DTSTAMP:20260625T235849
CREATED:20251103T161030Z
LAST-MODIFIED:20251103T161030Z
UID:3496-1763639100-1763647200@capital8.paris
SUMMARY:Menu spécial à Capital Market
DESCRIPTION:Le Jeudi 20 Novembre\, venez savourer les recettes typiques de Londres et profiter d’un délicieux voyage gustatif.
URL:https://capital8.paris/en/event/menu-special-a-capital-market/
LOCATION:Capital Market
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/LONDRES-AFF-ECRAN-1600x600px.jpg
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20251119
DTEND;VALUE=DATE:20251201
DTSTAMP:20260625T235849
CREATED:20251119T082820Z
LAST-MODIFIED:20251125T094147Z
UID:3534-1763510400-1764547199@capital8.paris
SUMMARY:Nouvelle carte Laïa Monceau
DESCRIPTION:Le Laïa Monceau vous propose une nouvelle carte\, des plats à partager simples\, généreux et pensés pour offrir une véritable parenthèse gustative\, sans quitter Paris. \nEntrées \n\nBurrata crémeuse\, servie avec des accompagnements frais et parfumés.\nArancini au safran\, croustillants et fondants.\nCrudo de bar\, délicat et rafraîchissant.\n\nPâtes & Risottos \n\nDes recettes faites maison\, entre tradition italienne et inspirations contemporaines\, pour des plats réconfortants et généreux.\n\nPlats \n\nCabillaud\, cuisiné avec finesse.\nPoulpe croustillant\, savoureux et gourmand.\nCôte de veau à la milanaise\, un classique revisité avec élégance.\nLaïazzas et tartares\, pour une touche d’originalité et de partage.\n\nDesserts Maison \n\nLaïamisu\, signature douce et addictive.\nPavlova méditerranéenne\, légère et fruitée.\nChoux pistache–citron\, équilibre parfait entre fraîcheur et gourmandise.\n\nRÉSERVEZ UNE TABLE
URL:https://capital8.paris/en/event/nouvelle-carte-laia-monceau/
LOCATION:Laïa Monceau
CATEGORIES:Food
ATTACH;FMTTYPE=image/jpeg:https://capital8.paris/wp-content/uploads/2025/11/photo-_3-scaled.jpg
END:VEVENT
END:VCALENDAR