Cooking Class | Fuga x Deniau N°3

Join us on Saturday, April 18th for an immersive cooking workshop led by Mathilde Deniau, a chef inspired by nature and known for her eco-conscious, seasonal, and floral cuisine. Her dishes highlight simple, fresh ingredients and subtle sweet-and-savory combinations.

The workshop takes place in the LAB’ FUGA kitchens, a space dedicated to sharing and culinary creativity.

Workshop schedule:
11:00 AM – Welcome, introduction to the class and seasonal ingredients
11:15 AM – Hands-on cooking session, techniques and recipe prep

Menu we’ll cook together:

• Starter: Leeks vinaigrette, crumbled eggs, hazelnut oil, toasted hazelnuts & fresh herbs
• Main: Chicken ballotine with mushrooms, seasonal vegetable purée and castelfranco

1:15 PM – Tasting, with a glass of wine carefully selected by our sommelier
2:00 PM – End of session, recipe sheet provided for home cooking

Limited spots (12 max) – beginners welcome

From 11 AM to 2 PM, at LAB’ FUGA

BOOK YOUR SPOT