
Thursday, April 2nd, head to Sicily with Domaine Funaro, a small family-owned estate nestled at altitude with 60 hectares of vineyards!
On the menu: a tasting of the Nero d’Avola red and the Inzolia white cuvées — two complementary expressions that reveal the full richness of Sicilian grape varieties.
Certified organic since 2011, the estate produces honest, well-balanced wines that reflect a sun-drenched terroir mastered with precision.
Join us for a convivial moment and discover a new face of Sicilian wine!
Free entry upon reservation – first tasting glass offered