Join us for a seasonal cooking experience on Saturday, April 11, led by chef Mathilde Deniau, known for her nature-inspired, eco-conscious and floral approach to cuisine. She highlights humble ingredients
Join us on Saturday, April 18th for an immersive cooking workshop led by Mathilde Deniau, a chef inspired by nature and known for her eco-conscious, seasonal, and floral cuisine. Her
Thursday, April 23 – Learn how to care for your bike with Guillaume, manager of the My’Vélo shop at Capital 8. Join a hands-on, beginner-friendly workshop and explore the basics
