On Wednesday March 11, Capital 8 is rallying for the fifth edition of Éclair Day. The concept is simple: For every solidarity éclair purchased, 50% of the price will be donated to Imagine for Margo, an association committed to fighting childhood cancer. A meaningful gourmet break to support research and move things forward, together. Visit
Laissez-vous transporter au cœur des saveurs asiatiques avec des recettes subtilement assaisonnées, pour un véritable voyage gustatif signé Capital Market.
Join us for an immersive culinary workshop on Monday, March 16, designed and hosted by Priscille Graff, the creative mind behind the Instagram account @la_lunchbox. A passionate young chef, she is known for bringing strangers together around beautifully crafted, flavourful dishes. Her dinners usually take place in her own home. This time, she steps outside
FUGA invites you to its very first NIGHT RIDE: an extraordinary night cycling adventure. Starting from Laïa Monceau, take on a 200 km night loop far from the hustle and bustle of Paris. A collective experience that blends endurance, team spirit, and pushing your limits on the quiet roads surrounding the capital. The ride begins
Thursday, April 2nd, head to Sicily with Domaine Funaro, a small family-owned estate nestled at altitude with 60 hectares of vineyards! On the menu: a tasting of the Nero d’Avola red and the Inzolia white cuvées — two complementary expressions that reveal the full richness of Sicilian grape varieties. Certified organic since 2011, the estate
On Wednesday, April 8, FUGA invites you to Laïa Monceau for a unique discovery of the world-renowned Champagne Bollinger. Led by a representative of the house, this exclusive masterclass will dive into the art of Champagne blending, with a special focus on non-vintage bruts, true signatures of the Bollinger style. The event will also spotlight
Join us for a seasonal cooking experience on Saturday, April 11, led by chef Mathilde Deniau, known for her nature-inspired, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. Returning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity, seasonality, and conviviality. Workshop highlights:11:00 AM
Join us on Saturday, April 18th for an immersive cooking workshop led by Mathilde Deniau, a chef inspired by nature and known for her eco-conscious, seasonal, and floral cuisine. Her dishes highlight simple, fresh ingredients and subtle sweet-and-savory combinations. The workshop takes place in the LAB’ FUGA kitchens, a space dedicated to sharing and culinary
This month at Capital Market, set sail for the Normandy Coast! Dive into a seaside-inspired menu full of local flavors: fresh seafood, artisanal cheeses, and regional desserts—everything you need for a refreshing gourmet escape without leaving the office. Even better: with every full menu (starter + main + dessert + drink), you get a chance
This month, Capital Market takes you to the Basque Coast. On the menu, a selection inspired by the flavours of South-West France: Basque specialities, local produce and regional treats for a culinary journey between ocean and mountains. A taste of escape, without leaving your office. And there is more: for every full menu (starter +
To celebrate the Roland-Garros tournament, Blondie invites you to catch the most exciting matches over three weeks of top-tier tennis. Take a seat inside the boutique or out on the sunny terrace (weather permitting), and enjoy the tournament in a relaxed, welcoming atmosphere. Matches shown in the boutique or on the terraceThroughout the Roland-Garros tournamentBlondie
Blondie is celebrating the opening of its new restaurant on Rue du Bac by inviting Capital 8 residents to discover its newest star: the Silky Stack. From 25 to 29 May, treat yourself to a tower of fluffy pancakes topped with fried eggs and crispy bacon, or opt for the vegetarian version with mushrooms. Got
