Join us for an immersive culinary workshop on Monday, March 16, designed and hosted by Priscille Graff, the creative mind behind the Instagram account @la_lunchbox. A passionate young chef, she is known for bringing strangers together around beautifully crafted, flavourful dishes. Her dinners usually take place in her own home. This time, she steps outside
Take advantage of a new opportunity to have a professional portrait taken, directly from the Capital 8 lobby. The photo shoot will be led by Marine Bourguet, professional photographer and exhibitor at the last Capital 8 Christmas market. No booking required — this session is open to all residents, with walk-ins welcome from 9 a.m.
Gather your team of 4 and push your limits in a high-energy endurance relay organized by your LMG Club.Take on the challenge, cover as many meters as possible in 20 minutes… and try to win a team building session for your company! Concept: A 20-minute endurance challenge Relay format, with a minimum of 200 meters
The Cella Club invites you to an evening of dialogue, insight, and tasting, centered around a compelling theme: “Bordeaux in Motion.”An exploration of the region’s economic, societal and environmental challenges ; and its powerful forces of renewal. The Fuga Space transforms for one evening to host a Cella Talk, a conference-style conversation designed to explore
FUGA invites you to its very first NIGHT RIDE: an extraordinary night cycling adventure. Starting from Laïa Monceau, take on a 200 km night loop far from the hustle and bustle of Paris. A collective experience that blends endurance, team spirit, and pushing your limits on the quiet roads surrounding the capital. The ride begins
Thursday, April 2nd, head to Sicily with Domaine Funaro, a small family-owned estate nestled at altitude with 60 hectares of vineyards! On the menu: a tasting of the Nero d’Avola red and the Inzolia white cuvées — two complementary expressions that reveal the full richness of Sicilian grape varieties. Certified organic since 2011, the estate
On Wednesday, April 8, FUGA invites you to Laïa Monceau for a unique discovery of the world-renowned Champagne Bollinger. Led by a representative of the house, this exclusive masterclass will dive into the art of Champagne blending, with a special focus on non-vintage bruts, true signatures of the Bollinger style. The event will also spotlight
Comedians are back at FUGA Space for the 4th edition of Stand-Up Comedy! On Friday, April 10, FUGA brings you another night of laughter with a five-star lineup and one mission: kick off your weekend with a smile. Retro-futuristic decor, soft lighting, and close proximity to the stage… this is a night to forget you're
Join us for a seasonal cooking experience on Saturday, April 11, led by chef Mathilde Deniau, known for her nature-inspired, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. Returning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity, seasonality, and conviviality. Workshop highlights:11:00 AM
As part of the Performance Pact, Capital 8 and LMG Social Sports Club are pleased to invite you to a new climbing session on Monday, April 13th from 12:15 PM to 1:45 PM, led by champion Capucine Viglione. Climb, breathe, let go. Turn your lunch break into a unique moment of movement and self-discovery. Whether
LMG Social Sports Club invites you to a relaxing break with Lisa Romanet, facialist and specialist in Kobido massage and Brazilian lymphatic drainage. Choose from two expert treatments: Kobido Facial Massage (30 min) – Special rate: €45 Leg Lymphatic Drainage (40 min) – Special rate: €65 Book your session at the LMG front desk or
Join us on Saturday, April 18th for an immersive cooking workshop led by Mathilde Deniau, a chef inspired by nature and known for her eco-conscious, seasonal, and floral cuisine. Her dishes highlight simple, fresh ingredients and subtle sweet-and-savory combinations. The workshop takes place in the LAB’ FUGA kitchens, a space dedicated to sharing and culinary
