Cooking Class | Fuga x Deniau N°2
Join us for a seasonal cooking experience on Saturday, April 11, led by chef Mathilde Deniau, known for her nature-inspired, eco-conscious and floral approach to cuisine. She highlights humble ingredients through refined and surprising flavor pairings. Returning to the LAB’ FUGA Mathilde will host a second workshop focused on simplicity, seasonality, and conviviality. Workshop highlights:11:00 AM