Mûre

Mûre is inspired by the traditional cuisine of our grandmothers and the cultural diversity of our teams.

With generous recipes that celebrate the flavours of the land, Mûre offers healthy, gourmet cuisine using fresh, organic vegetables from its own farms in the Île-de-France region.

The menu changes daily according to the harvest, offering an authentic gastronomic experience that is renewed every day.

Mûre

Mûre grows its organic vegetables in Seine-et-Marne to guarantee unrivalled freshness and respect for the seasons. These ingredients are worked by their chefs, who combine culinary tradition and contemporary creativity in home-made dishes.

“We believe that a good meal can transform a day, with simplicity, authenticity and conviviality.”
Bertrand Jelensperger,  Co-partner of Mûre