To celebrate the Roland-Garros tournament, Blondie invites you to catch the most exciting matches over three weeks of top-tier tennis. Take a seat inside the boutique or out on the
Roland-Garros à Capital 8 🎾 | Blondie
To celebrate the Roland-Garros tournament, Blondie invites you to catch the most exciting matches over three weeks of top-tier tennis. Take a seat inside the boutique or out on the
Blondie is celebrating the opening of its new restaurant on Rue du Bac by inviting Capital 8 residents to discover its newest star: the Silky Stack. From 25 to 29
This month at Capital Market, set sail for the Normandy Coast! Dive into a seaside-inspired menu full of local flavors: fresh seafood, artisanal cheeses, and regional desserts—everything you need for
On Wednesday, April 8, FUGA invites you to Laïa Monceau for a unique discovery of the world-renowned Champagne Bollinger. Led by a representative of the house, this exclusive masterclass will
Join us for a seasonal cooking experience on Saturday, April 11, led by chef Mathilde Deniau, known for her nature-inspired, eco-conscious and floral approach to cuisine. She highlights humble ingredients
Join us on Saturday, April 18th for an immersive cooking workshop led by Mathilde Deniau, a chef inspired by nature and known for her eco-conscious, seasonal, and floral cuisine. Her
Chateauform’ invites you to celebrate Easter with one of France’s finest chocolate houses. Founded in 1977, La Maison du Chocolat embodies artisanal excellence, led by Meilleur Ouvrier de France Nicolas
Join us for an immersive culinary workshop on Monday, March 16, designed and hosted by Priscille Graff, the creative mind behind the Instagram account @la_lunchbox. A passionate young chef, she
Laissez-vous transporter au cœur des saveurs asiatiques avec des recettes subtilement assaisonnées, pour un véritable voyage gustatif signé Capital Market.
For Valentine’s Day, Laïa Monceau invites you to enjoy an evening for two with a cosy dinner. Take a seat at the table and discover a four-course menu created by